Book Detail

ART OF MORROCAN COOKING

15.00.د.ب

Moroccan cuisine is acknowledged the world over for its unique and authentic touches that combine both traditional and contemporary elements. Moroccan cuisine features diverse flavors, owing to centuries of interaction with other cultures and nations. It was subject to Berber, Moorish, Mediterranean and Arab influences until it achieved refinements in Moroccan kitchens over the centuries and developed into what we consider today as authentic Moroccan cuisine. The Art of Moroccan Cooking presents an overview of Moroccan cuisine, its history, development and the diversity of elements.

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Weight 0.924 kg
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