"Zawara Awal" is a book through which Ghanima Ibrahim Al-Furaih (Umm Saud) opens doors to Kuwaiti heritage and folk traditions. It stirs all our senses, taking us on a journey into the past and its beauty, while presenting us with authentic Kuwaiti dishes. ...
A passionate architect, Ahmed AlMahoozi gathered the aboriginal and spiritual fragrance of the traditional Bahraini doors and windows in his book entitled “Lewan”. It is the epitome of long journeys made in the organic alleys and corridors and between places where their names and some...
Aysar Abdul Wahed Al-Haimus showcas the memories of India in a collection of three books, the first entitled Lines and Beginnings which tells the story of architecture and ornaments in India during the Mughal period. The second book is entitled, Beat and Inspiration which is...
“Sandooq” is contemporary poetry masterpiece by Afrah Al Mubarak Al Sabah. The key is in your hands to enter into a world of delicate sensations, feelings and emotions. This book will let readers explore the emotions of the poet and the way she perceived everyday’s...
Moroccan cuisine is acknowledged the world over for its unique and authentic touches that combine both traditional and contemporary elements. Moroccan cuisine features diverse flavors, owing to centuries of interaction with other cultures and nations. The book presents an overview of Moroccan cuisine, its history,...